Having a party? Or some friends over? Dress to impress with this yummy recipe! Rice & lentil mini-pancakes with a potato and goat cheese topping. Holy goat-moly! You are gonna love this one, once you're finished just make sure you leave enough for the visitors.
FOR THE MIX...
- 1/4 cup of yellow lentils
- 1/2 cup of rice
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
STEP 1: In a separate bowl soak the rice and lentils for 8 hours (if you can leave it over night ;-)
STEP 2: (next morning...) Blend it together and add salt and baking powder.
STEP 3: After, mix together in a large non-stick saute pan grease with a littler bit of Olive Oil, turn fire on medium. When the pan is hot enough pour the blended mixture making tini-tiny pancakes (about one and half or two inches of diameter). Cook until golden brown and voila! You're half way done!
FOR THE TOPPING...
- 1 medium potato (Peel, medium cut)
- 1/4 cup of goat cheese
- 1/2 teaspoon of dill weed
- 1/4 teaspoon of basil
- 1 tablespoon of vegan mayo
- 2 tablespoon of Olive Oil
- 3 Tablespoon of milk
- 1/2 teaspoon of salt
TEP 1: Boil the potatoes!
STEP 2: Then mix it with the other ingredients and mash it all together. mmmm....That was easy and liberating!
STEP 3: Garnish with finely cut red bell pepper and celery, and you got a smacking hors d'ouvres for your visitors or just to have fun!
Enjoy and remember to let us know how it turned out :)