A great and easy idea to feed your family, friends or simply as a snack to take with you. We ate this for almost a month and didn't get tired of it. Healthy, filled with protein and so yummy!
For this decoration I got all creative with the endives, inspired by sailors (I guess I was missing the island!). But you can place the mix also on a slice of bread (and make a toast or sandwich), on crackers or whatever you may have available! Get creative!
- 1 cup of soaked chickpeas (garbanzo beans)
- 1/4 cup vegan mayonnaise
- 1 cup celery, chopped
- 1/4 cup of red onion, diced
- 1 teaspoon dijon mustard
- 1 tablespoon of dry dill weed
- 1 tablespoon of paprika
- 1 teaspoon of ground cumin seeds (preferably fresh
- 1 tablespoon of lemon juice
- Sea salt, to taste
STEP 1: Boil the chickpeas until soften then process in the food processor and pulse until they become crumbly.
STEP 2: Combine all ingredients in a large bowl, taste and adjust to your liking.
Enjoy my friend, remember to cook, pray and let me know how it tastes! :)