Chickpea Vegan Sailors

A great and easy idea to feed your family, friends or simply as a snack to take with you. We ate this for almost a month and didn't get tired of it. Healthy, filled with protein and so yummy! 

 

 

For this decoration  I got all creative with the endives,  inspired by sailors (I guess I was missing the island!). But you can place the mix also on a slice of bread (and make a toast or sandwich), on crackers or whatever you may have available! Get creative!

  • 1 cup of soaked chickpeas (garbanzo beans)
  • 1/4 cup vegan mayonnaise
  • 1 cup celery, chopped
  • 1/4 cup of red onion, diced
  • 1 teaspoon dijon mustard
  • 1 tablespoon of dry dill weed 
  • 1 tablespoon of  paprika
  • 1 teaspoon of ground cumin seeds (preferably fresh 
  • 1 tablespoon of lemon juice
  • Sea salt, to taste

 

STEP 1: Boil the chickpeas until soften then process in the food processor and pulse until they become crumbly.

STEP 2: Combine all ingredients in a large bowl, taste and adjust to your liking.

Enjoy my friend, remember to cook, pray and let me know how it tastes! :)