Eating well should be the result of great nutrition as well as exceptional flavor, and Chef Govinda is here to show you how to create those ideal results with simple sweets, snacks and sauces that really pack a punch! He will use spring seasonal vegetables and bright herbs that provide great flavor and are good for you. Learn how easy it is to create delicious, nutritious and satisfying meals! And give you, your family and friends the benefits of radiant health combined with great flavor!
PRICING: $46 | $39 early bird ends Friday, May 22.