Asian Soba Noodles

Oh my goodness! This is such a delicious and easy-to-do pasta, and it leaves you begging for more, so yeah! make sure you make enough! 

Yield for 2 people

Prepartion Time: 35 minutes


  • 2 quarts of water
  • 1 pacage of soba noodles 9.5 oz
  • enought salt so the water taste like the ocean or like tear.


STEP 1: In a large sauce pan boil the water whit the salt.

STEP 2: Add noodles and cook until they get soft, about 10 minutes,

STEP 3: Drain and set aside.



  • 1/4 cup of snow pea (chopped)
  • 1 cup of red bell pepper (cut to medium size)
  • 1/4 cup of scallions (cut thin slice)
  • 1 1/2 cup of baby Portabella Mushrooms (cut to medium dice) 
  • 1 tablespoon of grind ginger
  • pinch of hing or asafetida (what is that? click here to learn)
  • 2 tablespoon of sesame oil
  • 2 tablespoon of roasted sesame oil
  • 1/4 cup of tamari

NOTE: You can find hing/asafetida in your local Indian store, if you can't find it you may substitute with garlic and onion.


STEP 1: In a large non-stick sauté pan, heat the sesame oil and cook lightly the ginger until golden brown. Add the scallions, hing/asafetida, mushroom, red bell pepper and snow peas. Stir occasionally!

STEP 2: Then add tamari, the soba noodles and roasted sesame oil. Mix well & voila!

You did it! Now share it with your friends and let me know how it was!

-Chef Govinda

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