Summer is here and we are summer-inspired! (although you may be reading this recipe in some other season). We got yuca flying off the roof and here is a new specialty! So turn on your stoves and try out this Indian recipe w/ Caribbean flare!
INGREDIENTS for the dosha
- 2 cups of yuca (large dice)
- 3/4 of a cup of very ripe plantain (dice)
- 1 teaspoon of cumin seeds
- 1 teaspoon of salt
STEP 1: In a food processor grind all the ingredients until smooth.
STEP 2: In a large non-stick pan on medium heat place 1/4 of a scoop of the mix and spread it on the pan creating a big circle.
STEP 3: Let it cook till you can lift the yuca dosha and achieve a golden color, then turn to the other side.
INGREDIENTS for the filling
- 1/2 cup of tempeh (shredded)
- 2 red sweet peppers
- 2 tablespoon of goat cheese
- 1 teaspoon of smoked paprika
- 1 teaspoon of olive oil
- 2 teaspoons of ground almonds
STEP 1: Heat the olive oil in a small sauté pan and add the tempeh and ground almonds and sauté for 3 minutes.
STEP 2: Then add the rest of the ingredients (smoked paprika, sweet peppers and goat cheese) and done!
Hope you enjoy this quick recipe from our home to yours! Please let me know how it turned out :) Remember to offer the food before you eat! -Govinda