Vegan Tuna Toast

My wife loves loves loves vegan tuna! And well I gotta give it to her this recipe is delicious and irresistible. 

INGREDIENTS:

  • 3 cups of chickpeas (soaked)

  • 1  1/2 cups of celery (cut in pieces)

  • 1/4 cup of chop parsley

  • 1/2 tsp of hing (aka asafetida)

  • 1 tablespoon of lime juice

  • 1/4 teaspoon of salt

  • 1  1/2 cup of veganaise

  • 1 teaspoon of dijon mustard

 

STEPS:

STEP 1: Place chickpeas in the bowl of a food processor and pulse a few times till roughly chop texture is adquired.

STEP 2: Then add remaining ingredients and pulse a few times in the food processor.

STEP 3: Spread into your choice of toasted bread (btw, we love and recommend Ezequiel brand).

 

Offer and enjoy! -Chef Govinda