My wife loves loves loves vegan tuna! And well I gotta give it to her this recipe is delicious and irresistible.
3 cups of chickpeas (soaked)
1 1/2 cups of celery (cut in pieces)
1/4 cup of chop parsley
1/2 tsp of hing (aka asafetida)
1 tablespoon of lime juice
1/4 teaspoon of salt
1 1/2 cup of veganaise
1 teaspoon of dijon mustard
STEP 1: Place chickpeas in the bowl of a food processor and pulse a few times till roughly chop texture is adquired.
STEP 2: Then add remaining ingredients and pulse a few times in the food processor.
STEP 3: Spread into your choice of toasted bread (btw, we love and recommend Ezequiel brand).
Offer and enjoy! -Chef Govinda