Raw Lime Tart

I've been working at this restaurant called Pure Food and Wine (purely raw restaurant at New York City), and I got inspired to start doing some raw recipes myself! So I started getting creative in the kitchen and this wonderful and refreshing recipe turned out to be amazing so I'm sharing it with you! Let me know how you like it :)

THE CRUST

  • 1/2 cup of raw pistachios (soaked overnight)
  • 2 tablespoons of raw honey (if you want it vegan use maple syrup)
  • 1 teaspoon of coconut oil
  • a pinch of salt

STEP: In a high speed blender, grind all the ingredients to make a thick crust (hey! you don't want it smooth, make sure is crunchy)... and put it aside. (steps continue below!)

THE YUMMY TOPPING

  • 1/2 cup of raw almonds (soaked overnight)
  • 1/4 cup of apple juice
  • 4 tablespoon of raw honey
  • 1/3 cup of lime juice

STEPS:

STEP 1: Blend all ingredients together in a high speed blender.  

STEP 2: In a small plate spread a bit of coconut oil, then spread the crust mix until is about 1/2 inch thick and finally spread the yummy topping over the crust.

STEP 3: Once you are done, place it in the refrigerator for 40 minutes and cut it into squares, 3" by 3" or as you desire. AAAAND VOILA!! You got yourself a refreshing raw dessert :)

Let me know how it turns out!!! -Govinda