Vegan ChocoChips

This one I designed it for a cooking class I taught, it was a raw class, but since I didn't have a dehydrator this little ones turned out "almost raw" , cause I had to use the oven. Either way, they are delicious and I hope you love all it's yumminess! (if you have a dehydrator feel free to use it!)

  • 2 cups of soaked almonds
  • 1/4 cup coconut oil
  • 1 cup of dates
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1/2 cup dark chocolate chips (sugar-free)



STEP 1: Preheat oven to 350F.

STEP 2: In a food processor add the almonds, dates, vanilla extract, salt, baking soda and coconut.Fold in the chocolate chips, then drop batter by rounded tablespoons onto a baking sheet lined with a Silpat, or parchment paper.

STEP 3: Bake for 9 minutes! Then let it chill.

Enjoy! And let me know how it turned out on the comments below! -Chef Govinda