This one I designed it for a cooking class I taught, it was a raw class, but since I didn't have a dehydrator this little ones turned out "almost raw" , cause I had to use the oven. Either way, they are delicious and I hope you love all it's yumminess! (if you have a dehydrator feel free to use it!)
- 2 cups of soaked almonds
- 1/4 cup coconut oil
- 1 cup of dates
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1/2 cup dark chocolate chips (sugar-free)
STEP 1: Preheat oven to 350F.
STEP 2: In a food processor add the almonds, dates, vanilla extract, salt, baking soda and coconut.Fold in the chocolate chips, then drop batter by rounded tablespoons onto a baking sheet lined with a Silpat, or parchment paper.
STEP 3: Bake for 9 minutes! Then let it chill.
Enjoy! And let me know how it turned out on the comments below! -Chef Govinda