Have you ever tried a Puerto Rican Tembleque? Is a coconut gelatin cream filled with deliciousness, I would say this is one of my favorite desserts during the Christmas Season. I love "tembleques" but they are really not as healthy as we would like them to be. So I made a new version keeping the flavor and texture. You gotta try it!
- 2 cups of coconut cream
- 1 teaspoon of vanilla flavoring
- 1 cup of coconut milk
- 1/2 cup of agar flakes
- 1 tablespoon of kudzu (dissolve in 2 tablespoons of water)
- 1/16 tsp of stevia or as desired
- pinch of salt
- 1/2 teaspoon of cinnamon
STEP 1: In a medium saucepan add coconut milk and Agar Flakes and bring it to a boil. Reduce heat to a simmer and cook for 15-20 minutes.
STEP 2: Then add coconut cream, vanilla, stevia and salt and mix well.
STEP 3: Slowly add Kuzu, (TIP: make sure you mix well the Kuzu mixture before you pour it in.)
STEP 4: Bring the mix to boil again until a creamy texture is achieved. Pour mixture into a mold (Tip: you can use cupcake mold.) and place it in the freezer for an hour or until the creamy mixture is solid and ready to gooble up!
Offer and enjoy!